Get Ready for Yum!

Make your selections from the menus below!

 

Just take a look at this week's menus listed below, then complete the order form below the menus. Tell us what Simply Done Meals and/or Simply Fit Lunches you would like along with the quantity of each. Your price will be figured on the order form. No surprises!

Orders must be placed by 10 PM on Fridays.


We will deliver your order at your convenience on Sunday or Monday of the menu week, depending on your location.

 

Payment upon delivery. We accept cash, check, credit or debit card. 

 

Check our FAQs for more information.

Simply Done Meals

Meal 1

BBQ Bacon Chicken Breast Served over Mashed Potatoes with Broccoli

Cal 743 l Carb 40g l Prot 59g l fat 40g

Allergens: Milk

Meal 2

Beef Stroganoff

Cal 497 l Carb 42g l Prot 34g l fat 21g

Allergens: Wheat, Milk, Egg

 

Meal 3

Spinach and Cheese Stuffed Chicken Breast served with Skillet Green Beans

 Cal 533 l Carb 12g l Prot 54g l fat 30g

Allergens: Milk, Tree Nuts

 

Meal 4

Southwest Stuffed Bell Peppers with a Side Salad

Cal 851 l Carb 52g l Prot 58g l fat 48g

Allergens: Milk

Simply Fit Lunches

 

Lunch 1

Italian Zucchini Boats

Cal 379 l Carb 9g l Prot 31g l fat 25g

Allergens: Milk

 

Lunch 2

Spaghetti Squash Carbonara

Cal 479 l Carb 10g l Prot 39g l fat 30g

Allergens: Milk

 

Lunch 3

Honey Garlic Turkey Meatballs served with Cauli Rice

Cal 326| Carb 27 | Protein 29| Fat 13

Allergens: Milk, Wheat

 

Lunch 4

Hawaiian Chicken Bowl

Cal 480 | Carb 57 | Protein 36| Fat 12

Allergens: Soy, Wheat  

 

Lunch 5

Shrimp and Vegetable Skillet

Cal 212 | Carb 10 | Protein 32| Fat 6

Allergens: Shrimp

Menu for the Week of 10-5-20

 

  • COVID-19 Notice: while we will do our best to stick to the menu, we buy local each week so our options may be limited. We will keep our customers up to date with all changes. 

  • All nutrition information is listed per serving

  • All meals are cooked in a kitchen with Wheat, Nuts, Egg, Milk, Fish

  • Listed allergens are added and may not factor in possible cross-contamination

  • Dietary claims are a guideline only