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December 14, 2017

Menu for the week of December 18th!


Meal 1

- Spice-Rubbed Roasted Chicken, Cilantro Sauce and Roasted Brussel Sprouts


Meal 2

- Tuscan Pork Loin, Steamed Broccoli and Spiced Apples 


Meal 3 

- Classic Chicken Noodle Soup


Meal 4

- Stuffed Bell Peppers and Garden Salads


🥗Lunch Salads🥗

Salad with Ham/Grilled Chicken - Lunch Portions! $8 per salad! 


*Please submit orders by Saturday, December 16th at 3pm!!



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